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Kooloora Lodge Restaurant
Booking Holiday | 26 Jul 2025

Savour the Flavours of Winter Dining at Kooloora Lodge: A Gluten-Free Haven in Perisher Valley

Savour the Flavours of Winter Dining at Kooloora Lodge: A Gluten-Free Haven in Perisher Valley

Winter in Perisher Valley is not just about skiing through pristine snow; it’s also a season to delight in exquisite dining experiences. At Kooloora Lodge, a hidden gem in this snowy paradise, you’ll find the only gluten-free restaurant in the area, offering a culinary adventure that caters to both gourmet enthusiasts and those with dietary needs. As the sun dips below the horizon, the bar opens at 5 PM, inviting you to enjoy happy hour drinks and a tempting mountain platter. With bespoke beers, local cocktails, and an extensive wine list, there’s something to please every palate. Dinner, served promptly at 6:30 PM, promises a unique three-course gluten-free menu each night, making it a must-visit destination for food lovers this winter.

Cozy Winter Dining Experience

At Kooloora Lodge, we offer a warm and inviting atmosphere for your winter dining pleasure. Our commitment to gluten-free cuisine sets us apart in Perisher Valley.

Warm Welcome at Kooloora Lodge

As you step into Kooloora Lodge, you’re greeted by the cozy ambiance that perfectly complements the snowy landscape outside. The crackling fireplace and rustic decor create an instant feeling of comfort and relaxation.

Our friendly staff are always ready to make your dining experience memorable. They’re knowledgeable about our menu and can guide you through your culinary journey.

The lodge’s dining area offers stunning views of the surrounding mountains, allowing you to immerse yourself in the winter wonderland while enjoying your meal.

Gluten-Free Delights Await

At Kooloora Lodge, we take pride in being the only gluten-free restaurant in Perisher Valley. Our chef has crafted a menu that caters to those with gluten sensitivities without compromising on taste or variety.

From appetizers to desserts, every dish is prepared with care to ensure it’s 100% gluten-free. We use high-quality, locally-sourced ingredients to create flavorful meals that rival any traditional restaurant.

Our menu is a set menu daily, offering a range of options to suit all palates. Whether you’re craving comfort food or gourmet cuisine, you’ll find something to satisfy your appetite.

Evening Indulgence at the Bar

As the day winds down, our bar becomes the perfect spot for après-ski relaxation and socializing. Enjoy a variety of drinks and snacks in a laid-back atmosphere.

Happy Hour Drinks and More

Our bar opens at 5 PM, kicking off with a happy hour that runs until 6 PM. During this time, you can enjoy discounted drinks and a lively atmosphere.

We offer an extensive selection of beverages, including local wines, craft beers, and signature cocktails. Our bartenders are skilled at mixing both classic and innovative drinks to suit your preferences.

For those who prefer non-alcoholic options, we have a range of mocktails, fresh juices, and hot beverages to keep you warm and refreshed.

Savour Our Mountain Platter

To complement your drinks, we offer a delectable mountain platter that’s perfect for sharing. This assortment of gluten-free treats is designed to tide you over until dinner time.

The platter features a selection of local cheeses, cured meats, fresh fruits, and homemade gluten-free crackers. It’s an ideal way to sample some local flavors while enjoying the company of friends or family.

Our mountain platter changes daily to showcase the best produce available, ensuring a unique experience with each visit.

Dinner Time Delights

When 6:30 PM rolls around, prepare yourself for a culinary journey that celebrates gluten-free cuisine at its finest.

Three Course Gluten-Free Feasts

Our dinner service offers a three-course gluten-free menu that changes nightly. This variety ensures that even guests staying for extended periods will always have something new to try.

Each course is carefully crafted to balance flavors and textures, proving that gluten-free dining can be just as exciting and satisfying as traditional cuisine. From hearty soups to delicate desserts, every dish is a testament to our chef’s creativity and skill.

We also cater to other dietary requirements, so please inform our staff of any allergies or preferences when booking.

Bespoke Beers and Local Cocktails

To complement your meal, we offer a selection of bespoke beers and local cocktails. Our drinks menu is curated to pair perfectly with our gluten-free dishes, enhancing your dining experience.

Our bespoke beers are brewed specially for Kooloora Lodge, offering unique flavors that you won’t find anywhere else. These gluten-free brews range from light lagers to rich stouts, catering to all beer preferences.

For cocktail enthusiasts, our local cocktails showcase the best of Australian spirits and ingredients. Each drink is crafted to reflect the flavors of the region, providing a true taste of Perisher Valley.

Check out our Instagram for a sneak peek at some of our mouthwatering dishes and drinks!

Booking is essential to secure your spot at Kooloora Lodge’s unique dining experience. Call 0411 892 842 to reserve your table today.

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